TBT-FS-00110-15 minsBiological
Food Safety Toolbox Talk
Keep food safe - prevent food poisoning
£3.99one-time
Instant download after purchase
Download links valid for 30 days
- Editable Word format
- Add your company logo
- Attendance register included
Food safety is critical in any environment where food is prepared, stored or served. This toolbox talk covers the essential practices that prevent food contamination and illness.
What Your Team Will Learn
- Understand how food becomes contaminated
- Follow correct hand washing procedures
- Store food at safe temperatures
- Prevent cross-contamination between foods
- Know when food should be discarded
What's Covered
Key Topics
- •Why Food Safety matters - statistics and real-world impact
- •Legal requirements - employer and employee duties under UK law
- •Key hazards and risk factors to recognise
- •Common mistakes to avoid
- •Warning signs to watch for and report
- •Do's and Don'ts quick reference guide
- •Discussion questions for team engagement
What's Included
- Comprehensive 2-page toolbox talk
- Attendance register with 18 sign-off rows
- Session info table (date, location, presenter, duration)
- Editable Word format - add your logo and customise
- Ready to print and deliver
Regulatory Compliance
Primary Regulation:
Food Safety Act 1990
Also relevant:
Food Hygiene Regulations 2006, Health and Safety at Work Act 1974
The Food Safety Act 1990 makes it an offence to sell food that is unsafe. This toolbox talk helps food handlers understand their responsibilities and best practices.
Key Takeaway
“When in doubt, throw it out - never risk serving unsafe food.”
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